Aliness Lactoferrin LFS 90% 100 mg 60 caps

Lactoferrin was discovered in 1939 as the red protein fraction in cow's milk. After over a dozen years of research, it was isolated from cow and human milk. Its characteristic feature was its red color during incubation with iron ions, which is why its name comes from Latin: "lacto" - milky and "ferrum" - iron. Over the next 20 years, the structure of this protein, its properties and multidirectional action were discovered.

Lactoferrin is a complex molecule that occurs in many biological fluids in animals, especially in the milk of mammals. Lactoferrin is a glycoprotein that has the ability to bind iron ions and affects a number of biological functions in the body. It is a protein with a chemical structure composed of a single polypeptide chain that contains 703 amino acids.

Lactoferrin may have various origins: extracted from human or cow milk (Lfs) or may occur as a less active bovine lactoferrin hydrolyzate (LH)

Bovine lactoferrin is the most studied, and the studies have demonstrated its safety and high potential for use.

Ingredients: Lactoferrin 90% (from milk), vitamin C (L-ascorbic acid), bulking agent: microcrystalline cellulose, capsule shell: (binding agent: Hydroxypropylmethylcellulose).

Recommended daily dose: 1 to 2 capsules a day, before a meal, with water.

Do not exceed the recommended daily dose.

The product cannot be used as a substitute for a varied diet.
It is recommended to follow a varied diet and a healthy lifestyle.

Storage conditions: Store at room temperature out of the reach of small children. Protect from moisture.