Yango Schisandra 90 caps

Chinese schisandra (Schisandra chinensis) is a plant that occurs naturally in the mountain forests of eastern Russia, Japan, Korea and China. It is a climber with small red fruits gathered in spiky bunches of 10-40 pieces. In Poland, they can be found most often in parks as an ornamental plant.

The fruit of five flavors

In the Chinese tradition, schisandra has been used for over 4,000 years for its strengthening properties. The Chinese call Schizandra "wu-wei-zi", which translates as "the fruit of five flavors". Indeed, the fruits of this vine have a sweet skin, sour flesh, bitter and astringent seeds, and the extracts from the seeds are salty.

A known adaptogen

Schisandra is often compared to ginseng due to similar properties. Both schisandra and ginseng improve the overall condition of the body. Schisandra's effect on the nervous system is also important - it improves the adaptogenic properties of the body, helping to increase resistance to stress, calming and calming down.

Help for the liver

Regular enrichment of the diet with Chinese lemon helps to cleanse the body of toxins, which leads to the relief of the liver and its regeneration. A properly functioning liver means good regulation of cholesterol levels in the blood, the maintenance of which is crucial in the prevention of many diseases.

Regular Schisandra supplementation: may increase the ability to adapt to stress, protects the liver, helping to maintain its physiological cleansing functions, supports the health of the upper respiratory tract, increases the resistance of cells to oxidative stress, supports physical and mental well-being.

Recommended use: 1 capsule 2 times a day.

How to use: Swallow the capsule and drink plenty of water.