Yango Green Lip Mussel 90 caps.

Green-lipped mussel (Perna canaliculus) is a crustacean native to New Zealand waters. It is distinguished by a green stripe along the edge of the shell. Mussel is used in traditional herbalism, as well as as a modern dietary supplement.

Valuable glycosaminoglycans

The properties of mussels are largely due to the glycosaminoglycans contained in it, which are polysaccharides. They are carbohydrate molecules composed of long chains of smaller monosaccharides (simple sugars) linked by glycosidic bonds. Glycosaminoglycans are structural elements of living organisms and play the role of biologically active compounds responsible for various reactions.

The green-lipped mussel preparation is standardized for the content of glycosaminoglycans, the content of which in a daily dose is 32.4 mg.

Safe lyophilization

The mussels are freeze-dried, which proves that the high quality of the product is maintained, without the risk of oxidation or the activity of undesirable microorganisms. Freeze-drying is a process that involves the removal of water from the frozen raw material through the direct transition of ice to water vapor.

Recommended use: 2 capsules 2 times a day

How to use: Swallow the capsule and drink plenty of water after a meal.