Yango Sylimarin 90 caps

Milk thistle (Silybum marianium L.) is a plant from the asteraceae family, native to the Mediterranean. Currently, it is common all over the world - it grows mainly in fields, meadows and gardens. Used in herbal medicine for over 2000 years, it is cultivated commercially in Europe and America.

Source of silymarin

The herbal raw material is fruit - small grey-brown achenes located in flower baskets. In 1969, active compounds were isolated from them, including silymarin (flavonolignan complex), which began to be used in supplementation.

Liver support

Silymarin contained in milk thistle has a very wide spectrum of positive effects on liver cells - milk thistle contributes to maintaining it in proper condition. It also aids digestion and cleanses the body. In addition, it has a positive effect on the heart and increases the body's resistance to harsh environmental conditions.

Additional support

Milk thistle extract has been enriched with a number of other ingredients valued for their properties for the liver. Artichoke improves digestion by stimulating the secretion of bile acids by the liver. Turmeric, and in particular the curcumin it contains, has antioxidant properties. Reishi mushroom supports the immune system and contributes to lowering cholesterol levels.

Inositol and choline are natural components of lecithin, whose polar structure makes this compound able to transport fatty acids and cholesterol in the blood.

Recommended use: 1 capsule once a day.

Directions for use: Swallow the capsule and drink plenty of water during a meal.